Description
What is Beauty Of Joseon Ground Rice And Honey Glow Mask 150ml? This glow mask combines ground rice and honey to exfoliate and nourish the skin, leaving it radiant and smooth. The gentle exfoliating properties of ground rice help to remove dead skin cells, while honey provides hydration and nourishment. It’s an excellent choice for those looking to achieve a brighter complexion without harsh scrubs. Who can use Beauty Of Joseon Ground Rice And Honey Glow Mask? Suitable for all skin types, particularly those looking for a brightening treatment. What are the benefits? Exfoliates dead skin cells, hydrates, and promotes a radiant complexion. What are the key features? Contains ground rice for gentle exfoliation Honey for hydration and nourishment Easy to apply Suitable for regular use Promotes a smoother, glowing complexion Ingredients What are the active ingredients? Water, Kaolin, Honey, Glycerin, Propanediol, Dipropylene Glycol, Oryza Sativa (Rice) Hull Powder, Isononyl Isononanoate, 1,2-Hexanediol, Cetyl Alcohol, Caprylic/Capric Triglyceride, Polyglyceryl-3 Methylglucose Distearate, Butylene Glycol, Glyceryl Stearate, Oryza Sativa (Rice) Bran, Bentonite, Palmitic Acid, Stearic Acid, Hydroxyacetophenone, Behenyl alcohol, Cellulose, Zea Mays (Corn) Starch, Ethylhexylglycerin, Xanthan Gum, Potassium Cetyl Phosphate, Oryza Sativa (Rice) Lees Extract, Polyacrylate-13, Hydrogenated Polyisobutene, Sodium Phytate, Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Sorbitan Isostearate, Oryza Sativa (Rice) Extract, Menthyl Lactate, Honey Extract Ingredients Usage How to use Beauty Of Joseon Ground Rice And Honey Glow Mask 150ml After cleansing, apply evenly to a dry face. After 15-20 minutes, gently massage with lukewarm water to wash off. Usage Warnings Precautions to consider before using Beauty Of Joseon Ground Rice And Honey Glow Mask 150ml For external use only. Avoid contact with eyes. Keep out of reach of children. Stop using and ask a doctor if skin becomes red, swollen, itchy during and after use. Warnings
